This pizza takes a cue from a diner standby, steak and eggs. Spiced ground beef, melty cheddar, briny feta, and sunny-side-up eggs are spread on top of storebought pizza dough to make a filling meal that's almost as fast as getting delivery.
Ingredients for Steak And Egg Skillet Pizza Recipe
1/2 tablespoon Extra virgin olive oil, plus more for drizzling
2 ounce Ground beef or ground lamb
1/4 cup Minced onion
0.06 teaspoon Ground allspice
As required Kosher Salt And Freshly Ground Pepper
3 ounce Pizza dough, room temperature
1/2 ounce Feta, room temperature, crumbled
1 ounce Mild white cheddar, grated
1 Large eggs
Nutrition value
267
calories per serving
18 g Fat23 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
18g
Protein
23g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
23g
Fiber
2g
Fats
Fat
18g
Vitamins & Minerals
Calcium
299mg
Iron
3mg
Vitamin A
312mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
327mg
Selenium
27mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment