Steak and Egg Burger with Summer Tomato Salad Recipe
Recipe By Chatelaine
Impress at your next BBQ with these towering, restaurant-style steak and egg burgers
4.2
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak and Egg Burger with Summer Tomato Salad Recipe
- 1 Tomatoes
- 1/2 tablespoon Chopped fresh parsley
- 1/4 tablespoon Cider vinegar
- 1/4 teaspoon Salt
- As required Fresh pepper
- 0.06 cup Ketchup
- 1/4 tablespoon Worcestershire sauce
- 125 gram Lean ground beef
- 1/4 teaspoon Canola oil
- 1 Egg
- 1 Hamburger buns , toasted
- 1 Leaves boston lettuce
Nutrition
value
value
375
calories per serving
24 g Fat34 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein34g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein34g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium68mg
- Iron4mg
- Vitamin A1531mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus376mg
- Selenium35mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine