Steak And Corn Salad With Salsa Verde Recipe

Name: Steak And Corn Salad With Salsa Verde Recipe
Total time: 30 min
Yield: 3
Cuisine: Mexican

Recipe By Serious Eats

A refreshing but hearty salad with steak, corn, and a punchy spanish-style salsa verde.

4.9

22 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Steak And Corn Salad With Salsa Verde Recipe

As required For the salsa verde
0.67 tablespoon Capers, drained and finely minced
2.67 Cornichons, finely minced
0.67 Medium Cloves Garlic, Minced
0.33 cup Fresh parsley leaves, minced, plus more for garnish
0.17 cup Fresh mint leaves, minced, plus more for garnish
2 Anchovy fillets, minced
0.33 Small Shallot, Minced
0.67 teaspoon Dijon mustard
0.67 tablespoon Sherry vinegar
0.17 cup Extra virgin olive oil
As required Kosher Salt And Freshly Ground Black Pepper
As required For the salad
0.67 Ears corn, in the husk
1/4 pound Leftover grilled or pan seared steak, chilled and thinly sliced

Nutrition
value

500

calories per serving

44 g Fat9 g Protein16 g Carbs8 g FiberOther

Current Totals

Fat
44g
Protein
9g
Carbs
16g
Fiber
8g

MacroNutrients

Carbs
16g
Protein
9g
Fiber
8g

Fats

Fat
44g

Vitamins & Minerals

Calcium
241mg
Iron
7mg
Vitamin A
2928mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
159mcg
Vitamin B12
0mcg
Vitamin C
86mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
96mg
Manganese
2mg
Phosphorus
75mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats