This recipe combines tender steak with a medley of brassicas, such as broccoli, cauliflower, and Brussels sprouts, all served with a rich red wine sauce. The steak is seared to perfection, while the brassicas are roasted until they are tender and slightly caramelized. The red wine sauce adds a luxurious touch, with its deep flavors and velvety texture. This dish is a perfect balance of hearty and elegant, making it a great choice for a special dinner or a Sunday roast.