Steak And Blackberry Salad Recipe
Recipe By Hy-Vee
Enjoy this steak salad with a blackberry jam, mustard, and balsamic dressing.
3.8
27 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak And Blackberry Salad Recipe
- 3/4 tablespoon Hy vee unsalted butter
- 1/4 pound Hy vee beef flank steak
- 0.19 teaspoon Hy vee salt
- 0.03 teaspoon 0. 25 plus . hy vee ground black pepper
- 1 ounce Hy vee bakery multigrain bread
- 3/4 tablespoon Hy vee select balsamic vinegar
- 3/4 tablespoon Seedless blackberry jam
- 0.38 teaspoon Hy vee stone ground mustard
- 0.13 C. of gustare vita olive oil
- 1/2 C. of hy vee spring salad mix
- 1/4 C. of fresh baby spinach
- 1/4 C. of arugula
- 0.19 C. of rainbow carrots
- 0.13 Medium red onion
- 0.06 C. of hy vee select feta cheese
- As required Fresh thyme
Nutrition
value
value
74
calories per serving
< 1 g Fat4 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A569mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee