Steak and Black Bean Burritos Recipe

Recipe By Slurrp

These steak and black bean burritos are a delicious and satisfying meal. Tender and juicy steak is combined with flavorful black beans, onions, and spices, then wrapped in a warm tortilla. The burritos are topped with melted cheese, fresh salsa, and creamy guacamole for a burst of flavor. This recipe is perfect for a quick and easy weeknight dinner or a crowd-pleasing party dish.

4.4
26 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Steak and Black Bean Burritos
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Ingredients for Steak and Black Bean Burritos Recipe

  • 1/2 pound Steak, Such As Flank Or Skirt Steak
  • 1/2 Juice Lime
  • 1 cloves Cloves Of Garlic, Minced
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Chili Powder
  • 1/2 Onion, Diced
  • 1/2 can Black Beans, Drained And Rinsed
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Salt
  • 4 Large Flour Tortillas
  • 1/2 cup Shredded Cheese
  • 1/2 cup Salsa
  • 1/2 cup Guacamole

Directions: Steak And Black Bean Burritos Recipe

Cooking Directions

  • STEP 1.Start by marinating the steak in a mixture of lime juice, garlic, cumin, and chili powder for at least 30 minutes.
  • STEP 2.Heat a skillet over medium-high heat and cook the steak until it reaches your desired level of doneness. Remove from the skillet and let it rest for a few minutes before slicing it into thin strips.
  • STEP 3.In the same skillet, sauté the onions until they are soft and translucent. Add the black beans, cumin, and salt, and cook until heated through.
  • STEP 4.Warm the tortillas in a dry skillet or in the microwave. Place a spoonful of the black bean mixture onto each tortilla, followed by a few slices of steak. Top with shredded cheese, salsa, and guacamole.
  • STEP 5.Fold the sides of the tortilla over the filling, then roll it up tightly. Serve the burritos immediately, or wrap them in foil and keep them warm in a low oven until ready to serve.

Cooking Tips

  • For a spicier kick, add some chopped jalapenos or hot sauce to the black bean mixture.
  • To make the guacamole, mash ripe avocados with lime juice, salt, and diced tomatoes and onions.
  • If you prefer a vegetarian version, you can omit the steak and add extra vegetables like bell peppers and corn.

Storage and Serving

  • These burritos are best served fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, wrap the burritos in foil and warm them in a preheated oven at 350°F (175°C) for about 15 minutes.
  • Serve the reheated burritos with additional salsa, guacamole, and sour cream, if desired.
Nutrition
value
231
calories per serving
3 g Fat6 g Protein43 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    43g
  • Fiber
    3g

MacroNutrients

  • Carbs
    43g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    3mg
  • Vitamin A
    172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp