Steak And Ale Pie Recipe

Recipe By Great British Chefs

Great british chef paul foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots.

5
26 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Steak And Ale Pie
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ingredients serve

Ingredients for Steak And Ale Pie Recipe

  • 200 gram Beef blade
  • 25 gram Flour
  • 12.50 milliliter Sunflower oil
  • 50 milliliter Stout
  • 50 gram Button Mushrooms
  • 50 gram Onion
  • 150 milliliter Brown chicken stock
  • 12.50 gram Tomato puree
  • 75 gram Puff pastry
  • 1/2 Large Carrots
  • 25 milliliter White wine vinegar
  • 12.50 milliliter Water
  • 6.25 gram Sugar
  • 1/4 Lemon
  • 1/2 Cardamom pods
  • 1/2 Celeriac
  • 25 gram Butter
  • 25 milliliter Brown chicken stock
  • As required Sea salt
  • 50 gram Watercress
  • 200 gram Beef blade
  • 12.50 milliliter Sunflower oil
  • 25 gram Flour
  • 50 milliliter Stout
  • 50 gram Button Mushrooms
  • 50 gram Onion
  • 12.50 gram Tomato puree
  • 150 milliliter Brown chicken stock
  • 1/2 Large Carrots
  • 25 milliliter White wine vinegar
  • 12.50 milliliter Water
  • 6.25 gram Sugar
  • 1/4 Lemon
  • 1/2 Cardamom pods
  • 1/2 Celeriac
  • 25 milliliter Brown chicken stock
  • As required Sea salt
  • As required Sea salt
Nutrition
value
2357
calories per serving
154 g Fat163 g Protein66 g Carbs16 g FiberOther

Current Totals

  • Fat
    154g
  • Protein
    163g
  • Carbs
    66g
  • Fiber
    16g

MacroNutrients

  • Carbs
    66g
  • Protein
    163g
  • Fiber
    16g

Fats

  • Fat
    154g

Vitamins & Minerals

  • Calcium
    315mg
  • Iron
    20mg
  • Vitamin A
    3126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    44mg
  • Vitamin B6
    4mg
  • Vitamin B9
    190mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    78mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    414mg
  • Manganese
    3mg
  • Phosphorus
    1812mg
  • Selenium
    139mcg
  • Zinc
    27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs