Subs Recipe
Recipe By The Girl Who Ate Everything
These state fair subs are filled with sausage and seasoned bread cubes and topped with cheese. They get all toasty are great for serving a crowd
4.8
22 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Subs Recipe
- 0.17 Loaf French Bread
- 0.33 Large eggs
- 1/25 cup Milk
- 0.08 teaspoon Pepper
- 1/25 teaspoon Salt
- 0.17 pound Bulk Italian Sausage
- 0.17-0.08 cup Finely Chopped Onion
- 0.33 cup Shredded Part Skim Mozzarella Cheese
- As required Marinara Sauce
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything