Starbucks Holiday Drinks Recipe

Recipe By The Girl On Bloor

Make these starbucks holiday drinks: eggnog latte, peppermint mocha, caramel brulee latte, gingerbread latte and irish cream cold brew.

4.7
18 Rating -
Rate
Eggdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Starbucks Holiday Drinks
plan
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ingredients serve

Ingredients for Starbucks Holiday Drinks Recipe

  • 1 cup Milk
  • 1 tablespoon Cocoa powder
  • 1 tablespoon Mint syrup
  • 2 shot Espresso
  • None Light whipped cream
  • As required Crushed candy canes
  • 2 shot Espresso
  • 1/2 cup Eggnog
  • 1/2 cup Milk
  • 1 pinch Nutmeg
  • 2 shot Espresso
  • 1 cup Milk
  • 1 tablespoon Simple syrup
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Dried ginger
  • None Light whipped cream
  • 2 shot Espresso
  • 1 cup Milk
  • 1 tablespoon Storebought caramel syrup
  • 1 teaspoon Vanilla extract
  • As required Caramel sundae sauce
  • As required Crushed toffee bits i buy the skor brand
  • 8 cup Filtered water
  • 2 cup Ground coffee
  • 1 tablespoon Storebought irish cream syrup
  • 0.33 cup Whipping cream
  • 2 tablespoon Milk
  • 1 tablespoon Simple syrup
  • 1 teaspoon Vanilla extract
  • As required Cocoa powder
Nutrition
value
1429
calories per serving
90 g Fat40 g Protein113 g Carbs4 g FiberOther

Current Totals

  • Fat
    90g
  • Protein
    40g
  • Carbs
    113g
  • Fiber
    4g

MacroNutrients

  • Carbs
    113g
  • Protein
    40g
  • Fiber
    4g

Fats

  • Fat
    90g

Vitamins & Minerals

  • Calcium
    1330mg
  • Iron
    6mg
  • Vitamin A
    513mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    < 1mg
  • Phosphorus
    987mg
  • Selenium
    22mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Girl On Bloor