Star-Spangled Shortcake Recipe
Recipe By Taste Of Home
Celebrate Independence Day with this patriotic treat dreamed up by our home economists. Star-shaped corn muffins are terrific when topped with ice cream and colorful berries.
4.2
29 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Star-Spangled Shortcake Recipe
- 0.17 Package cornbread/muffin mix
- 0.33 cup Halved fresh strawberries
- 0.33 cup Fresh or frozen blueberries, thawed
- 0.06 cup Sugar
- 0.83 teaspoon Balsamic vinegar
- As required Vanilla ice cream
Nutrition
value
value
285
calories per serving
5 g Fat4 g Protein56 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs56g
- Fiber4g
MacroNutrients
- Carbs56g
- Protein4g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium18mg
- Iron13mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B122mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home