Star Anise Marinated Chicken Recipe

Recipe By Slurrp

Star Anise Marinated Chicken is a flavorful and aromatic dish that combines the unique taste of star anise with tender chicken. The marinade infuses the chicken with a rich and fragrant flavor, making it a perfect choice for a delicious and satisfying meal. The star anise adds a subtle sweetness and a hint of licorice-like flavor to the chicken, creating a delightful combination of tastes. This dish is easy to prepare and is sure to impress your family and friends with its enticing aroma and mouthwatering taste.

4.7
11 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Star Anise Marinated Chicken
plan
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ingredients serve

Ingredients for Star Anise Marinated Chicken Recipe

  • 1 Boneless, Skinless Chicken Thighs Or Breasts
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Honey
  • 1/2 Star Anise Pods
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 tablespoon Sesame Oil
  • as required Fresh Cilantro Or Green Onions For Garnish

Directions: Star Anise Marinated Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, honey, star anise, garlic, ginger, and sesame oil.
  • STEP 2.Add the chicken pieces to the marinade and coat them well. Let the chicken marinate for at least 1 hour, or overnight for more intense flavor.
  • STEP 3.Preheat the grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes per side, or until cooked through.
  • STEP 4.Serve the star anise marinated chicken hot, garnished with fresh cilantro or green onions. Enjoy!

Cooking Tips

  • For best results, use boneless, skinless chicken thighs or breasts.
  • If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
  • Make sure to discard the marinade that the chicken was soaked in, as it may contain raw chicken juices.

Storage and Serving

  • Leftover star anise marinated chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the chicken as a main dish with steamed rice and vegetables, or use it in sandwiches, salads, or wraps.
Nutrition
value
528
calories per serving
5 g Fat8 g Protein106 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    106g
  • Fiber
    3g

MacroNutrients

  • Carbs
    106g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    532mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp