Standing Pork Roast With Fresh Herbs Recipe
Recipe By Food & Wine
Learn how to make Standing Pork Roast With Fresh Herbs.
4.9
24 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Standing Pork Roast With Fresh Herbs Recipe
- 0.30 tablespoon Extra virgin olive oil
- 1/5 tablespoon Minced Garlic
- 1/5 tablespoon Minced sage
- 1/5 Bay leaves, minced
- As required Kosher salt and coarsely ground pepper
- 0.60 pound Two bone in pork loin roasts, chine bones removed, loins trimmed of excess fat
- 0.03 cup All purpose flour
- 1/5 cup Dry white wine
Nutrition
value
value
942
calories per serving
75 g Fat44 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat75g
- Protein44g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein44g
- Fiber1g
Fats
- Fat75g
Vitamins & Minerals
- Calcium92mg
- Iron4mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B125mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus423mg
- Selenium49mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine