Stan Fraziers Secret Chili Recipe

Recipe By Slurrp

Stan Frazier's Secret Chili is a hearty and flavorful dish that will warm you up on a cold day. This chili recipe is packed with a combination of ground beef, beans, tomatoes, and spices, creating a rich and satisfying flavor. The secret ingredient in this recipe is a special blend of spices that adds a unique twist to the classic chili. Serve it with some cornbread or rice for a complete meal.

4.4
11 Rating -
Rate
Non Vegdiet
5hr 30minstotal
30minsPrep
5hr Cook
5hr 30m.total
30m.Prep
5hr Cook
Stan Fraziers Secret Chili
plan
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ingredients serve

Ingredients for Stan Fraziers Secret Chili Recipe

  • 1/2 pound Ground Beef
  • 1/2 Onion, Diced
  • 1.50 cloves Cloves Garlic, Minced
  • 1 tablespoon Chili Powder
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Cayenne Pepper
  • 1/2 can Diced Tomatoes
  • 1/2 can Tomato Sauce
  • 1/2 cup Beef Broth
  • 1/2 can Kidney Beans, Drained And Rinsed
  • As required Salt And Pepper To Taste

Directions: Stan Fraziers Secret Chili Recipe

Cooking Directions

  • STEP 1.In a large pot, brown the ground beef over medium heat until fully cooked.
  • STEP 2.Add the onions and garlic to the pot and cook until they are softened.
  • STEP 3.Stir in the chili powder, cumin, paprika, oregano, and cayenne pepper. Cook for a minute to toast the spices.
  • STEP 4.Add the diced tomatoes, tomato sauce, beef broth, and kidney beans to the pot. Bring to a simmer and let it cook for about 30 minutes, stirring occasionally.
  • STEP 5.Taste and adjust the seasoning if needed. Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped green onions.

Cooking Tips

  • For a spicier chili, add more cayenne pepper or some chopped jalapenos.
  • If you prefer a thicker chili, let it simmer for a longer time to allow the flavors to meld together and the liquid to reduce.
  • Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

Storage and Serving

  • Serve the chili hot with your favorite toppings like shredded cheese, sour cream, chopped green onions, or diced avocado.
  • You can also serve it with some cornbread, rice, or tortilla chips for a complete meal.
  • Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.
Nutrition
value
1320
calories per serving
89 g Fat88 g Protein31 g Carbs18 g FiberOther

Current Totals

  • Fat
    89g
  • Protein
    88g
  • Carbs
    31g
  • Fiber
    18g

MacroNutrients

  • Carbs
    31g
  • Protein
    88g
  • Fiber
    18g

Fats

  • Fat
    89g

Vitamins & Minerals

  • Calcium
    2303mg
  • Iron
    11mg
  • Vitamin A
    2239mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    274mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    342mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    294mg
  • Manganese
    1mg
  • Phosphorus
    1618mg
  • Selenium
    55mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp