Shortbread Stamped Cookies Recipe

Recipe By Slurrp

Shortbread Stamped Cookies are buttery and melt-in-your-mouth treats that are perfect for any occasion. These cookies have a delicate and crumbly texture, with a rich buttery flavor. The dough is rolled out and stamped with decorative cookie stamps, creating beautiful and unique designs. These cookies are great for gifting or serving at parties. Enjoy them with a cup of tea or coffee for a delightful treat.

4.1
14 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Shortbread Stamped Cookies
plan
Bookmark

ingredients serve

Ingredients for Shortbread Stamped Cookies Recipe

  • 1/10 cup Unsalted Butter, Softened
  • 1/20 cup Granulated Sugar
  • 1/5 teaspoon Vanilla Extract
  • 1/4 cup All Purpose Flour
  • as needed Flour Or Powdered Sugar For Dusting

Directions: Shortbread Stamped Cookies Recipe

Cooking Directions

  • STEP 1.In a large bowl, cream together butter and sugar until light and fluffy.
  • STEP 2.Add vanilla extract and mix until well combined.
  • STEP 3.Gradually add flour and mix until the dough comes together.
  • STEP 4.Roll out the dough on a floured surface to your desired thickness.
  • STEP 5.Stamp the dough with decorative cookie stamps.
  • STEP 6.Transfer the stamped cookies to a baking sheet lined with parchment paper.
  • STEP 7.Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden.
  • STEP 8.Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cooking Tips

  • Chill the dough in the refrigerator for 30 minutes before rolling and stamping for easier handling.
  • You can dust the cookie stamps with flour or powdered sugar to prevent sticking.
  • Store the cookies in an airtight container at room temperature for up to 1 week.

Storage and Serving

  • Serve the shortbread stamped cookies with a cup of tea or coffee for a delightful treat.
  • These cookies make great gifts for special occasions or holidays.
  • Store in an airtight container at room temperature to maintain their freshness and texture.
Nutrition
value
77
calories per serving
2 g Fat1 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp