Stamp-Of-Approval Spaghetti Sauce Recipe
Recipe By Taste Of Home
My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! Melissa Taylor, Higley, Arizona.
3.9
22 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stamp-Of-Approval Spaghetti Sauce Recipe
- 0.17 pound Ground Beef
- 0.06 pound Bulk Italian Sausage
- 0.33 Medium onions, finely chopped
- 0.67 Garlic cloves, minced
- 0.33 can Diced Tomatoes, Undrained
- 0.33 can Tomato paste
- 1/25 cup Water
- 1/50 cup Sugar
- 1/50 cup Worcestershire sauce
- 0.08 tablespoon Canola oil
- 1/50 cup Minced Fresh Parsley
- 0.17 teaspoon Tablespoons minced fresh basil or 2 dried basil
- 0.08 teaspoon Tablespoon minced fresh oregano or 1 dried oregano
- 0.33 Bay leaves
- 0.08 teaspoon Rubbed Sage
- 1/25 teaspoon Salt
- 1/25 teaspoon Dried Marjoram
- 1/25 teaspoon Pepper
- As required Hot cooked spaghetti
Nutrition
value
value
271
calories per serving
16 g Fat22 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein22g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein22g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese1mg
- Phosphorus211mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home