STEP 1.Takemaida in pan
Add cold butter n crumble it so that butter n maida mixed well.
Add powder sugar , salt, baking powder,curd .
Mixed well n make soft dough.
Keep it in fridge for half n hour.
Roll this Dough on butter paper. Cut with heart shape mould. And in center with nozzle.
Bake for 10_12 mins. At 170gree
Take out keep hard candies in centre.
Bake again for 10 mins.
Take out from oven let it cool
Enjoy..
Nutrition value
136
calories per serving
3 g Fat3 g Protein24 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
24g
Fiber
2g
MacroNutrients
Carbs
24g
Protein
3g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
21mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment