A fresh and easy way to make fresh green beans more flavorful with the addition of lemon juice, walnuts, and white balsamic vinegar. Goes great with poultry, beef, pork, or fish.
Ingredients for Stacy's Basil-Lemon Green Beans Recipe
1/2 tablespoon Basil-infused olive oil
1/4 pound Fresh green beans, trimmed
0.06 cup Chopped walnuts
1/2 tablespoon White balsamic vinegar
1/2 tablespoon Lemon juice
0.06 teaspoon Freshly Cracked Black Pepper
0.13 teaspoon Salt
Nutrition value
68
calories per serving
6 g Fat2 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
2g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
2g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment