The Stacked Pulled Pork Poutine Nachos Recipe

Recipe By Slurrp

The Stacked Pulled Pork Poutine Nachos are a delicious twist on traditional poutine. This recipe combines crispy nachos with tender pulled pork, gooey cheese curds, and rich gravy. The nachos are layered with the pulled pork and cheese curds, then topped with a generous amount of gravy. The result is a mouthwatering combination of flavors and textures that will satisfy any craving for comfort food.

4.7
12 Rating -
Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook
7hr 15m.total
15m.Prep
7hr Cook
The Stacked Pulled Pork Poutine Nachos
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Ingredients for The Stacked Pulled Pork Poutine Nachos Recipe

  • 1/2 Bag Of Tortilla Chips
  • 1 cup Pulled Pork
  • 1 cup Cheese Curds
  • 1/2 cup Gravy
  • No.s Optional Toppings: Diced Onions, Jalapenos, Hot Sauce

Directions: The Stacked Pulled Pork Poutine Nachos Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
  • STEP 2.Spread a layer of tortilla chips on the baking sheet and top with pulled pork and cheese curds.
  • STEP 3.Repeat the layers until all the ingredients are used, ending with a layer of cheese curds.
  • STEP 4.Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  • STEP 5.While the nachos are baking, heat the gravy in a small saucepan over medium heat.
  • STEP 6.Once the nachos are done, remove them from the oven and drizzle with the hot gravy.
  • STEP 7.Serve immediately and enjoy!

Cooking Tips

  • You can use store-bought pulled pork or make your own by slow-cooking a pork shoulder until tender.
  • For extra flavor, you can add diced onions, jalapenos, or other toppings to the layers of nachos.
  • If you prefer a spicier dish, you can use a spicy gravy or add hot sauce to the nachos before baking.

Storage and Serving

  • These nachos are best served immediately while the cheese is still melted and gooey.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the nachos in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp