Stacked Fajita Vegetable Enchilada Casserole Recipe
Recipe By All Recipes
Make a meatless meal special with this mexican-inspired casserole of hearty ingredients including whole wheat tortillas, black beans, and brown rice, all layered with vegetables and sauces.
3.6
23 Rating -
Rate
Vegdiet
1hr 25minstotal
30minsPrep
45minsCook
1hr 25m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Stacked Fajita Vegetable Enchilada Casserole Recipe
- 1/2 inch Zucchini, cut into 1/4 slices
- 1 cup Red bell pepper slices
- 1 inch Onion, cut into 1/4 slices and separated into rings
- 1 cup Water
- 1 teaspoon Vegetable Oil
- 1 Packet dry fajita seasoning
- 1/2 cup All purpose flour
- 1/2 cup Nutritional Yeast
- 1 teaspoon Salt
- 1.50 teaspoon Garlic powder
- 1/2 teaspoon Dry Mustard Powder
- 2 cup Water
- 1/4 cup Margarine
- 2 can Red Enchilada Sauce
- 5 inch Whole wheat tortillas, torn into 1 s
- 1.50 cup Cooked Brown Rice
- 3 can Black Beans, Rinsed And Drained
- 1 tablespoon Sliced Black Olives
- 1/4 Avocado peeled, pitted and diced
- 2 tablespoon Chopped tomato
- 1 Jalapeno Pepper, Seeded And Thinly Sliced
- 2 tablespoon Chopped Onion
- 2 tablespoon Prepared Salsa
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes