Stacked Beef and Bean Tostada Skillet Recipe

Recipe By Slurrp

This Stacked Beef and Bean Tostada Skillet is a delicious and easy-to-make Mexican-inspired dish. It features layers of seasoned ground beef, refried beans, and crispy tortillas, all topped with melted cheese and your favorite toppings. The skillet method makes it a one-pan meal that is perfect for busy weeknights. Serve it with salsa, guacamole, and sour cream for a complete and satisfying meal.

3.7
15 Rating -
Rate
Non Vegdiet
1hr 15minstotal
25minsPrep
45minsCook
1hr 15m.total
25m.Prep
45m.Cook
Stacked Beef and Bean Tostada Skillet
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ingredients serve

Ingredients for Stacked Beef and Bean Tostada Skillet Recipe

  • 0.13 pound Ground Beef
  • 0.13 Small Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 Packet Taco Seasoning
  • 0.13 can Refried Beans
  • 1/2 cup Tortilla Chips
  • 1/4 cup Shredded Cheese
  • No.s Toppings: Diced Tomatoes, Sliced Jalapenos, Chopped Cilantro
  • as needed Salsa, Guacamole, And Sour Cream For Serving

Directions: Stacked Beef And Bean Tostada Skillet Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • STEP 2.Add diced onions, minced garlic, and taco seasoning to the skillet. Cook for another 2-3 minutes.
  • STEP 3.Stir in refried beans and cook until heated through.
  • STEP 4.Place a layer of tortilla chips on top of the beef and bean mixture. Sprinkle with shredded cheese.
  • STEP 5.Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
  • STEP 6.Cover the skillet and cook on low heat until the cheese is melted and bubbly.
  • STEP 7.Garnish with your favorite toppings such as diced tomatoes, sliced jalapenos, and chopped cilantro.
  • STEP 8.Serve the stacked tostada skillet hot with salsa, guacamole, and sour cream on the side.

Cooking Tips

  • You can customize this dish by adding other toppings like sliced black olives or diced avocado.
  • For a spicier version, add some hot sauce or chili powder to the ground beef mixture.
  • If you don't have a skillet, you can also make this dish in a baking dish and bake it in the oven until the cheese is melted.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the skillet in the oven at 350°F (175°C) until heated through.
  • Serve the leftovers with fresh toppings and salsa to freshen up the flavors.
Nutrition
value
240
calories per serving
16 g Fat19 g Protein5 g Carbs7 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    19g
  • Carbs
    5g
  • Fiber
    7g

MacroNutrients

  • Carbs
    5g
  • Protein
    19g
  • Fiber
    7g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    3mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp