St Patricks Day Stew With Porter And Quince Recipe
Recipe By Honest Cooking
This stew takes hours to cook, so you can leave it on low heat while you are enjoying the st. Paddy day parade or the pub with friends, and it will be ready when you come home.
4.4
21 Rating -
Rate
Non Vegdiet
5hr 30minstotal
30minsPrep
5hr Cook
5hr 30m.total
30m.Prep
5hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for St Patricks Day Stew With Porter And Quince Recipe
- 1/4 kilogram Stewing beef
- 1/4 kilogram Mixed root vegetables
- 2.50 Borettane onions
- 1/2 Quinces
- 1/4 pint Porter
- 1/4 liter Chicken Stock
- 2.50 Twigs of fresh thyme
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon Worcester sauce
- 1/4 Handfull of flour
- As required Salt
- As required Pepper
- As required Flavourless oil
Nutrition
value
value
1249
calories per serving
73 g Fat104 g Protein45 g Carbs5 g FiberOther
Current Totals
- Fat73g
- Protein104g
- Carbs45g
- Fiber5g
MacroNutrients
- Carbs45g
- Protein104g
- Fiber5g
Fats
- Fat73g
Vitamins & Minerals
- Calcium196mg
- Iron14mg
- Vitamin A187mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B328mg
- Vitamin B63mg
- Vitamin B9167mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E3mg
- Copper1mcg
- Magnesium177mg
- Manganese< 1mg
- Phosphorus1124mg
- Selenium80mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking