St Louis-Style Ribs Recipe

Recipe By The Spruce Eats

St. Louis-style cut ribs, seasoned with a sweet rub and slathered with a unique and flavorful st. Louis barbecue sauce.

4.4
15 Rating -
Rate
Non Vegdiet
5hr 20minstotal
20minsPrep
5hr Cook
5hr 20m.total
20m.Prep
5hr Cook
St Louis-Style Ribs
plan
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ingredients serve

Ingredients for St Louis-Style Ribs Recipe

  • 0.33 Slabs st. louis style cut ribs
  • 0.06 cup Brown sugar
  • 1/2 tablespoon Onion powder
  • 1/2 tablespoon Paprika
  • 0.33 tablespoon Dry Mustard
  • 0.33 teaspoon Garlic powder
  • 0.33 teaspoon Coarse sea salt
  • 0.33 teaspoon Black pepper
  • 0.38 cup Ketchup
  • 0.08 cup Water
  • 0.06 cup Apple cider vinegar
  • 0.06 cup Brown sugar
  • 0.33 tablespoon Yellow Mustard
  • 0.17 teaspoon Onion powder
  • 0.17 teaspoon Worcestershire sauce
  • 0.08 teaspoon Garlic powder
Nutrition
value
142
calories per serving
6 g Fat2 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    463mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats