Sriyali Recipe

Recipe By Bawarchi

Sriyali is a delicious Indian recipe served as a Side-Dish.

3.9
19 Rating -
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15minstotal
15m.total
Sriyali
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ingredients serve

Ingredients for Sriyali Recipe

  • 62.50 gram split mung dal with husk
  • 1 green chillies, cut into 2
  • As required Salt
  • 0.13 teaspoon baking soda/fruit salt
  • 1/4 tablespoon Oil
  • 1/4 pinch ml thin butter milk: to which juice of 1 lime and of salt have been added
  • 0.13 teaspoon mustard seeds
  • 0.13 teaspoon Jeera
  • 2.50 curry patta leaves
  • 1/2 teaspoon chopped, coriander leaves
  • 1/4 pinch hing
Nutrition
value
247
calories per serving
5 g Fat16 g Protein34 g Carbs9 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    16g
  • Carbs
    34g
  • Fiber
    9g

MacroNutrients

  • Carbs
    34g
  • Protein
    16g
  • Fiber
    9g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    4mg
  • Vitamin A
    1380mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    < 1mg
  • Phosphorus
    277mg
  • Selenium
    34mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi