Sriyali Recipe
Recipe By Bawarchi
Sriyali is a delicious Indian recipe served as a Side-Dish.
3.9
19 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sriyali Recipe
- 62.50 gram split mung dal with husk
- 1 green chillies, cut into 2
- As required Salt
- 0.13 teaspoon baking soda/fruit salt
- 1/4 tablespoon Oil
- 1/4 pinch ml thin butter milk: to which juice of 1 lime and of salt have been added
- 0.13 teaspoon mustard seeds
- 0.13 teaspoon Jeera
- 2.50 curry patta leaves
- 1/2 teaspoon chopped, coriander leaves
- 1/4 pinch hing
Nutrition
value
value
247
calories per serving
5 g Fat16 g Protein34 g Carbs9 g FiberOther
Current Totals
- Fat5g
- Protein16g
- Carbs34g
- Fiber9g
MacroNutrients
- Carbs34g
- Protein16g
- Fiber9g
Fats
- Fat5g
Vitamins & Minerals
- Calcium140mg
- Iron4mg
- Vitamin A1380mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium130mg
- Manganese< 1mg
- Phosphorus277mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi