Sriracha Spaghetti Squash With Sausage Recipe

Recipe By Slurrp

This Sriracha Spaghetti Squash with Sausage recipe is a spicy and flavorful twist on a classic dish. The spaghetti squash is roasted until tender and then tossed with a spicy sriracha sauce and savory sausage. The combination of the sweet and nutty spaghetti squash with the heat from the sriracha and the richness of the sausage creates a delicious and satisfying meal. Serve it as a main course or as a side dish for a spicy kick to your meal.

4.9
26 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Sriracha Spaghetti Squash With Sausage
plan
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ingredients serve

Ingredients for Sriracha Spaghetti Squash With Sausage Recipe

  • 1/2 Spaghetti Squash
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 1/2 pound Sausage, Casings Removed
  • 0.13 cup Sriracha Sauce
  • 1 tablespoon Soy Sauce
  • 1/2 teaspoon Garlic Powder
  • 1/2 tablespoon Honey
  • as required Chopped Green Onions, For Garnish
  • as per your need Sesame Seeds, For Garnish

Directions: Sriracha Spaghetti Squash With Sausage Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Cut the spaghetti squash in half lengthwise and scoop out the seeds and pulp.
  • STEP 3.Drizzle the cut sides of the squash with olive oil and sprinkle with salt and pepper.
  • STEP 4.Place the squash cut side down on the prepared baking sheet and roast for 40-45 minutes, or until the flesh is tender and easily shreds into strands with a fork.
  • STEP 5.While the squash is roasting, heat a large skillet over medium heat and add the sausage. Cook until browned and cooked through, breaking it up into crumbles with a spoon.
  • STEP 6.Once the squash is done, use a fork to scrape the flesh into strands. Add the spaghetti squash strands to the skillet with the sausage.
  • STEP 7.In a small bowl, whisk together the sriracha sauce, soy sauce, garlic powder, and honey. Pour the sauce over the spaghetti squash and sausage mixture in the skillet.
  • STEP 8.Cook for an additional 2-3 minutes, stirring to coat the squash and sausage with the sauce.
  • STEP 9.Serve the Sriracha Spaghetti Squash with Sausage hot, garnished with chopped green onions and sesame seeds, if desired.

Cooking Tips

  • Be careful when cutting the spaghetti squash, as it can be quite tough. Use a sharp knife and take your time.
  • You can customize the level of spiciness by adjusting the amount of sriracha sauce to your taste.
  • Feel free to add additional vegetables to the dish, such as bell peppers or mushrooms, for extra flavor and texture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

  • Serve the Sriracha Spaghetti Squash with Sausage as a main course or as a side dish.
  • Garnish with chopped green onions and sesame seeds for added flavor and presentation.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
281
calories per serving
20 g Fat7 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    7g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    2mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp