Sriracha Shrimp Fried Rice Recipe
Recipe By Betty Crocker
How do you make sure the fried rice you're eating is gluten free? Make it yourself with our tasty, lightened version.
3.9
24 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sriracha Shrimp Fried Rice Recipe
- 1 teaspoon Vegetable oil
- 0.13 pound Uncooked deveined peeled medium shrimp, tail shells removed
- 1/2 teaspoon Sriracha sauce
- 1/2 Red bell pepper, sliced into thin strips, then halved
- 1/4 cup Fresh sugar snap peas, cut diagonally
- 1.50 Medium green onions, cut diagonally, whites and greens separated
- 1/2 teaspoon Finely chopped gingerroot
- 1/2 Clove garlic, finely chopped
- 2 teaspoon Gluten free reduced sodium soy sauce
- 1/2 tablespoon Packed brown sugar
- 3/4 cup Hot cooked white rice
- 1 tablespoon Lime juice
- 1/2 tablespoon Sesame seed, toasted
Nutrition
value
value
979
calories per serving
19 g Fat34 g Protein163 g Carbs13 g FiberOther
Current Totals
- Fat19g
- Protein34g
- Carbs163g
- Fiber13g
MacroNutrients
- Carbs163g
- Protein34g
- Fiber13g
Fats
- Fat19g
Vitamins & Minerals
- Calcium255mg
- Iron11mg
- Vitamin A344mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B121mcg
- Vitamin C143mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium213mg
- Manganese2mg
- Phosphorus538mg
- Selenium29mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker