Sriracha Salmon Quinoa Bowl Recipe

Recipe By Kim’s Cravings

4.7
22 Rating -
Rate
40minstotal
40m.total
Sriracha Salmon Quinoa Bowl
plan
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ingredients serve

Ingredients for Sriracha Salmon Quinoa Bowl Recipe

  • As required For the salmon
  • 1/4 pound Salmon fillets, 2 fillets
  • 1/4 tablespoon Stubb's texas sriracha anytime sauce
  • 0.13 tablespoon Honey
  • 1/4 tablespoon Lemon juice
  • As required For the bowl
  • 1/4 cup Quinoa
  • 1/2 cup Water
  • As required Guacamole, i halved mychipotle copycat recipe
  • As required For the sauteed veggies
  • 0.13 tablespoon Olive oil
  • 1/4 Small bell pepper, stem and core removed and thinly sliced
  • 0.13 Small red onion, peeled and thinly sliced
  • As required For the corn salsa
  • 3.75 ounce 1 can whole kernel corn, drained
  • 0.06 cup Finely Diced Red Onion
  • 1/2 tablespoon Finely Chopped Cilantro
  • 1/4 tablespoon Lemon juice
  • As required For the creamy sriracha dressing
  • 0.06 cup Fat free plain greek yogurt
  • 0.13 teaspoon Honey
  • 1/4 tablespoon Stubb's texas sriracha anytime sauce
Nutrition
value
501
calories per serving
18 g Fat36 g Protein47 g Carbs17 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    36g
  • Carbs
    47g
  • Fiber
    17g

MacroNutrients

  • Carbs
    47g
  • Protein
    36g
  • Fiber
    17g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    283mg
  • Iron
    9mg
  • Vitamin A
    583mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    171mg
  • Vitamin B9
    1464mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    155mg
  • Manganese
    1mg
  • Phosphorus
    415mg
  • Selenium
    48mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kim’s Cravings