Sriracha Salmon Quesadillas Recipe

Recipe By Slurrp

These Sriracha Salmon Quesadillas are a delicious and spicy twist on a classic quesadilla. The salmon is marinated in a flavorful sriracha sauce and then grilled to perfection. The spicy salmon is then combined with melted cheese and stuffed into a tortilla, creating a mouthwatering and satisfying meal. Serve these quesadillas with a side of guacamole and sour cream for a complete and satisfying meal.

4.2
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Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Sriracha Salmon Quesadillas
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Ingredients for Sriracha Salmon Quesadillas Recipe

  • 1 Salmon Fillets
  • 0.06 cup Sriracha Sauce
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Lime Juice
  • 2 Small Flour Tortillas
  • 1/2 cup Shredded Cheese
  • as needed Guacamole And Sour Cream, For Serving

Directions: Sriracha Salmon Quesadillas Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together the sriracha sauce, soy sauce, honey, and lime juice.
  • STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
  • STEP 3.Preheat a grill or grill pan over medium-high heat. Remove the salmon from the marinade and grill for about 4-5 minutes per side, or until cooked through.
  • STEP 4.Remove the salmon from the grill and let it cool slightly. Use a fork to flake the salmon into small pieces.
  • STEP 5.Heat a large skillet over medium heat. Place a tortilla in the skillet and sprinkle with shredded cheese.
  • STEP 6.Add a layer of flaked salmon on top of the cheese, then top with another tortilla.
  • STEP 7.Cook the quesadilla for about 2-3 minutes on each side, or until the cheese is melted and the tortillas are crispy.
  • STEP 8.Remove the quesadilla from the skillet and let it cool for a minute before slicing into wedges.
  • STEP 9.Serve the Sriracha Salmon Quesadillas with guacamole and sour cream for dipping.

Cooking Tips

  • Make sure to let the salmon marinate for at least 30 minutes to allow the flavors to penetrate the fish.
  • You can adjust the amount of sriracha sauce depending on your spice preference.
  • If you don't have a grill or grill pan, you can also cook the salmon in a skillet over medium heat.
  • Feel free to add additional toppings to the quesadillas, such as sliced jalapenos or diced tomatoes.

Storage and Serving

  • These quesadillas are best served immediately while the cheese is still melted and the tortillas are crispy.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the quesadillas in a skillet over medium heat until warmed through.
  • Serve with additional guacamole and sour cream, if desired.
Nutrition
value
263
calories per serving
14 g Fat26 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    26g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    26g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    225mg
  • Iron
    2mg
  • Vitamin A
    190mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    128mg
  • Vitamin B9
    1017mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    317mg
  • Selenium
    40mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp