Sriracha Ramen Recipe
Recipe By Rasa Malaysia
Sriracha ramen-the best homemade ramen ever with spicy sriracha broth and yummy toppings. So easy and takes only 15 minutes
4.8
23 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sriracha Ramen Recipe
- 1 Large eggs
- As required Water
- 2 cup Chicken Broth
- 1 Packs instant ramen
- 2 ounce Peeled And Deveined Shrimp
- 2 ounce White mushrooms, sliced into halves
- 1-1.50 tablespoon Sriracha or to taste
- 1/2 teaspoon Sesame oil
- 1 tablespoon Chopped scallion
- As required Salt To Taste
Nutrition
value
value
634
calories per serving
24 g Fat86 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein86g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein86g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium133mg
- Iron2mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B121mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus631mg
- Selenium101mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia