Sriracha Quinoa Cakes Recipe
Recipe By We Are Not Martha
Sriracha quinoa cakes are packed with flavor and protein that will help get you through the day. They make the perfect party appetizer, but are also a deliciously healthy addition to your lunch.
4.2
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sriracha Quinoa Cakes Recipe
- 0.17 cup Cooked quinoa
- 0.06 cup Breadcrumbs
- 0.17 Cloves minced garlic
- 0.08 cup Chopped baby spinach
- 1/50 cup Sriracha
- 0.17 ounce Goat cheese, crumbled
- 0.17 Large egg whites, lightly beaten
- 1/25 teaspoon Fresh lime juice
- pinch Pinch salt
- 0.08-0.17 tablespoon Olive oil
Nutrition
value
value
205
calories per serving
6 g Fat8 g Protein28 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs28g
- Fiber6g
MacroNutrients
- Carbs28g
- Protein8g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium129mg
- Iron4mg
- Vitamin A330mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus128mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha