Sriracha Potato and Egg Breakfast Tacos Recipe

Recipe By Isabel Eats

These sriracha potato and egg breakfast tacos are the perfect breakfast and brunch dish that everyone can enjoy.

3.8
23 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Sriracha Potato and Egg Breakfast Tacos
plan
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ingredients serve

Ingredients for Sriracha Potato and Egg Breakfast Tacos Recipe

  • 1/2 Large yukon gold potatoes
  • 0.13 cup Large yellow onion about 1 diced
  • 1/2 tablespoon Olive oil
  • 1/4 tablespoon Mccormick's sriracha seasoning
  • 0.13 teaspoon Dried oregano
  • 0.13 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 1 Slices of bacon
  • 1.50 Egg
  • 3 Corn tortillas
  • As required Feta or cotija cheese
  • As required Cilantro
  • As required Avocado
  • As required Limes
  • As required Hot sauce
Nutrition
value
217
calories per serving
14 g Fat11 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    11g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    3mg
  • Vitamin A
    157mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    175mg
  • Selenium
    31mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats