Sriracha Marinara And Meatballs Recipe
Recipe By Martha Stewart
A combination of ground pork and ground turkey are used to make these lighter, super flavorful meatballs in this spicy twist on spaghetti and meatballs.
4.5
11 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sriracha Marinara And Meatballs Recipe
- 0.13 pound Ground Pork
- 0.13 pound Ground white meat turkey
- 1/4 Packages frozen spinach, thawed and squeezed dry
- 1/25 cup Plain dried breadcrumbs
- 1/4 Large egg whites
- 0.09 teaspoon Dried oregano
- As required Coarse salt and ground pepper
- As required Nonstick Cooking Spray
- 1/4 teaspoon Extra virgin olive oil
- 0.13 Small yellow onion, diced small
- 1/4 Garlic cloves, roughly chopped
- 1/4 can Crushed Tomatoes
- 0.03 cup Sriracha sauce
- 0.13 pound Spaghetti or other long pasta
Nutrition
value
value
343
calories per serving
12 g Fat31 g Protein50 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein31g
- Carbs50g
- Fiber4g
MacroNutrients
- Carbs50g
- Protein31g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium71mg
- Iron4mg
- Vitamin A134mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus334mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart