Sriracha Marinade Recipe
Recipe By Pepperscale
There is rooster sauce times two in this deliciously spicy sriracha meatballs recipe. Not only does the glaze for these meatballs contain sriracha, the meatballs kick things up a notch, too. The heat is balanced with fresh ginger, honey, soy sauce, and sesame oil to give it a little sweet and sour flair.
4.7
13 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sriracha Marinade Recipe
- 1 Limes
- 0.13 cup Olive oil
- 0.06 cup Sriracha sauce
- 0.06 cup Soy sauce
- 0.06 cup Cilantro
- 3/4 tablespoon Honey
- 3/4 tablespoon Dijon mustard
- 1/4 tablespoon Cumin
- 3/4 Cloves garlic
Nutrition
value
value
378
calories per serving
34 g Fat3 g Protein18 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein3g
- Carbs18g
- Fiber5g
MacroNutrients
- Carbs18g
- Protein3g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium224mg
- Iron9mg
- Vitamin A639mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium55mg
- Manganese2mg
- Phosphorus124mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale