Sriracha & Maple Roasted Mixed Nuts Recipe

Recipe By Slurrp

These Sriracha & Maple Roasted Mixed Nuts are a perfect blend of sweet and spicy flavors. The nuts are coated in a mixture of sriracha sauce, maple syrup, and spices, then roasted to perfection. The result is a crunchy and addictive snack that is great for parties or as a topping for salads and desserts.

4.1
26 Rating -
Rate
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Sriracha & Maple Roasted Mixed Nuts
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ingredients serve

Ingredients for Sriracha & Maple Roasted Mixed Nuts Recipe

  • 1/4 cup Mixed Nuts
  • 1/4 tablespoon Sriracha Sauce
  • 1/4 tablespoon Maple Syrup
  • 0.13 tablespoon Melted Butter
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Garlic Powder
  • 0.03 teaspoon Cayenne Pepper

Directions: Sriracha & Maple Roasted Mixed Nuts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the mixed nuts, sriracha sauce, maple syrup, melted butter, salt, and spices. Stir until the nuts are evenly coated.
  • STEP 3.Spread the nuts in a single layer on the prepared baking sheet.
  • STEP 4.Bake for 15-20 minutes, stirring once halfway through, until the nuts are golden brown and fragrant.
  • STEP 5.Remove from the oven and let the nuts cool completely before serving or storing.
  • STEP 6.Store the roasted nuts in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

  • Feel free to adjust the amount of sriracha sauce and spices according to your taste preferences.
  • You can use any combination of mixed nuts, such as almonds, cashews, walnuts, and pecans.
  • For extra flavor, you can add a sprinkle of smoked paprika or chili powder to the nut mixture.

Storage and Serving

  • Serve the Sriracha & Maple Roasted Mixed Nuts as a snack or appetizer.
  • They also make a great topping for salads, yogurt, or desserts like ice cream.
  • Store the roasted nuts in an airtight container at room temperature for up to 2 weeks.
Nutrition
value
27
calories per serving
1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    4mg
  • Manganese
    0mg
  • Phosphorus
    12mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp