Ingredients for Sriracha Lime Slow Cooker Turkey Breast Tenderloin Recipe
0.33 pound Turkey Tenderloins
0.13 cup Chicken stock, divided
0.33 tablespoon Sriracha Hot Sauce
1/25 cup Fresh lime juice
1/25 cup Honey
0.17 teaspoon Ground ginger
0.17 teaspoon Garlic powder
0.33 teaspoon Salt
0.08 teaspoon Black pepper
0.17 tablespoon Cornstarch
Nutrition value
276
calories per serving
11 g Fat33 g Protein12 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
33g
Carbs
12g
Fiber
< 1g
MacroNutrients
Carbs
12g
Protein
33g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
163mg
Iron
10mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
383mg
Selenium
35mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment