Sriracha Honey Chicken Legs Recipe
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Baked chicken legs are tossed in a sweet and spicy mix of honey, butter, and sriracha sauce in this low-carb weeknight dish full of flavor.
4.3
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sriracha Honey Chicken Legs Recipe
- 1/2 pound Chicken legs, skin removed
- 1/2 tablespoon Olive oil
- 0.38 teaspoon Ground Thyme
- 0.38 teaspoon Garlic powder
- 1/4 teaspoon Ground Paprika
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 3/4 tablespoon Raw honey
- 3/4 tablespoon Butter
- 1/2 tablespoon Sriracha sauce
Nutrition
value
value
573
calories per serving
40 g Fat44 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat40g
- Protein44g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein44g
- Fiber2g
Fats
- Fat40g
Vitamins & Minerals
- Calcium201mg
- Iron12mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus516mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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