Sriracha-Garlic Tofu With Mint is a spicy and flavorful tofu dish that combines crispy tofu cubes with a tangy sriracha-garlic sauce. The tofu is pan-fried until golden brown and then tossed in a sauce made with sriracha, garlic, soy sauce, and lime juice. The dish is finished with a sprinkle of fresh mint leaves for a refreshing twist. Serve this vegan and gluten-free dish as an appetizer or as a main course with rice or noodles.