Sriracha-Garlic Tofu With Mint Recipe

Recipe By Slurrp

Sriracha-Garlic Tofu With Mint is a spicy and flavorful tofu dish that combines crispy tofu cubes with a tangy sriracha-garlic sauce. The tofu is pan-fried until golden brown and then tossed in a sauce made with sriracha, garlic, soy sauce, and lime juice. The dish is finished with a sprinkle of fresh mint leaves for a refreshing twist. Serve this vegan and gluten-free dish as an appetizer or as a main course with rice or noodles.

4.8
13 Rating -
Rate
Vegdiet
20minstotal
20m.total
Sriracha-Garlic Tofu With Mint
plan
Bookmark

ingredients serve

Ingredients for Sriracha-Garlic Tofu With Mint Recipe

  • 1/2 Block Tofu, Pressed And Cubed
  • As required Salt And Pepper, To Taste
  • 1 tablespoon Oil
  • 1 tablespoon Sriracha Sauce
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Lime Juice
  • 1/2 tablespoon Maple Syrup
  • as required Fresh Mint Leaves, For Garnish

Directions: Sriracha-garlic Tofu With Mint Recipe

Cooking Directions

  • STEP 1.Press the tofu to remove excess moisture. Cut it into cubes and season with salt and pepper.
  • STEP 2.Heat oil in a skillet over medium heat. Add the tofu cubes and cook until golden brown and crispy on all sides.
  • STEP 3.In a small bowl, whisk together sriracha, garlic, soy sauce, lime juice, and maple syrup to make the sauce.
  • STEP 4.Pour the sauce over the cooked tofu in the skillet and toss to coat the tofu evenly.
  • STEP 5.Cook for an additional 2-3 minutes until the sauce thickens slightly.
  • STEP 6.Remove from heat and garnish with fresh mint leaves.
  • STEP 7.Serve the sriracha-garlic tofu hot, with rice or noodles if desired.

Cooking Tips

  • Use firm or extra-firm tofu for better texture and easier handling.
  • To press tofu, place it between two plates with a weight on top and let it sit for 15-30 minutes.
  • Adjust the amount of sriracha according to your spice preference.

Storage and Serving

  • Leftover tofu can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the tofu in a skillet or microwave until heated through.
  • Serve the tofu as an appetizer or as a main course with rice or noodles.
Nutrition
value
131
calories per serving
12 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    1mg
  • Vitamin A
    531mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    3mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp