Sriracha Fried Rice Recipe

Recipe By Slurrp

Sriracha Fried Rice is a spicy and flavorful dish that combines the heat of sriracha sauce with the savory taste of fried rice. The dish is made with cooked rice, vegetables, eggs, and a sauce made from sriracha, soy sauce, and sesame oil. It is a quick and easy recipe that can be customized with your favorite vegetables and protein. This dish is perfect for spice lovers and can be served as a main course or a side dish.

4.8
27 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Sriracha Fried Rice
plan
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ingredients serve

Ingredients for Sriracha Fried Rice Recipe

  • 1/2 cup Cooked Rice
  • 0.33 tablespoon Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 cup Diced Vegetables
  • 0.33 Eggs, Beaten
  • 0.33 tablespoon Sriracha Sauce
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Sesame Oil
  • as per your need Chopped Green Onions For Garnish

Directions: Sriracha Fried Rice Recipe

Cooking Directions

  • STEP 1.In a large skillet or wok, heat oil over medium heat.
  • STEP 2.Add minced garlic and diced vegetables, and stir-fry until the vegetables are tender.
  • STEP 3.Push the vegetables to one side of the skillet and crack the eggs into the empty space.
  • STEP 4.Scramble the eggs and then mix them with the vegetables.
  • STEP 5.Add cooked rice to the skillet and stir-fry until heated through.
  • STEP 6.In a small bowl, whisk together sriracha sauce, soy sauce, and sesame oil.
  • STEP 7.Pour the sauce over the rice and stir-fry for another 2-3 minutes, until everything is well coated and heated through.
  • STEP 8.Serve the Sriracha Fried Rice hot, garnished with chopped green onions.

Cooking Tips

  • You can add cooked chicken, shrimp, or tofu to the fried rice for added protein.
  • Adjust the amount of sriracha sauce according to your spice preference.
  • Leftover fried rice can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the Sriracha Fried Rice as a main course or a side dish.
Nutrition
value
436
calories per serving
7 g Fat9 g Protein81 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    81g
  • Fiber
    4g

MacroNutrients

  • Carbs
    81g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    5mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    1mg
  • Phosphorus
    179mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp