Sriracha Deviled Eggs With Crumbled Bacon Recipe

Recipe By Slurrp

These Sriracha deviled eggs are a spicy twist on a classic appetizer. The creamy egg yolks are mixed with mayonnaise, Dijon mustard, and a generous amount of Sriracha sauce for a kick of heat. The deviled eggs are then topped with crumbled bacon for added flavor and crunch. They are perfect for parties or as a tasty snack.

4.2
30 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Sriracha Deviled Eggs With Crumbled Bacon
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ingredients serve

Ingredients for Sriracha Deviled Eggs With Crumbled Bacon Recipe

  • 1/2 Hard Boiled Eggs
  • 1/4 tablespoon Mayonnaise
  • 0.08 tablespoon Dijon Mustard
  • 0.17 teaspoon Sriracha Sauce
  • As required Salt And Pepper To Taste
  • 0.17 Slices Bacon, Cooked And Crumbled

Directions: Sriracha Deviled Eggs With Crumbled Bacon Recipe

Cooking Directions

  • STEP 1.Place the eggs in a saucepan and cover with water. Bring to a boil over high heat, then reduce the heat to low and simmer for 10 minutes.
  • STEP 2.Remove the eggs from the saucepan and place them in a bowl of ice water to cool. Once cooled, peel the eggs and cut them in half lengthwise.
  • STEP 3.Scoop out the yolks and place them in a separate bowl. Mash the yolks with a fork until smooth.
  • STEP 4.Add mayonnaise, Dijon mustard, Sriracha sauce, salt, and pepper to the mashed yolks. Mix well until all the ingredients are combined.
  • STEP 5.Spoon the yolk mixture back into the egg white halves. Top each deviled egg with crumbled bacon.
  • STEP 6.Serve the Sriracha deviled eggs immediately, or refrigerate until ready to serve.
  • STEP 7.Cooking Tips: For a milder version, reduce the amount of Sriracha sauce. You can also garnish the deviled eggs with chopped chives or paprika for added color and flavor.
  • STEP 8.Storage and Serving: These Sriracha deviled eggs can be stored in an airtight container in the refrigerator for up to 2 days. Serve them chilled as an appetizer or snack.

Cooking Tips

  • For a milder version, reduce the amount of Sriracha sauce.
  • You can also garnish the deviled eggs with chopped chives or paprika for added color and flavor.

Storage and Serving

  • These Sriracha deviled eggs can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve them chilled as an appetizer or snack.
Nutrition
value
34
calories per serving
2 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp