Sriracha Coconut Black Bean Soup With Sweet Potatoes Recipe

Name: Sriracha Coconut Black Bean Soup With Sweet Potatoes Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Cupcakes & Kale Chips

Sriracha coconut black bean soup with sweet potatoes is a creamy east meets west version of this spicy comfort food vegetarian meal.

4.7

19 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

Sriracha Coconut Black Bean Soup With Sweet Potatoes

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Ingredients for Sriracha Coconut Black Bean Soup With Sweet Potatoes Recipe

0.13 tablespoon Olive oil or coconut oil
0.13 Medium yellow onion, minced
0.13 Jalapeno, seeds and veins removed, minced
0.13 teaspoon Cumin
0.13 Clove Garlic Minced
1/4 cup Vegetable stock or chicken stock, plus additional, if needed
5.63 ounce Canned black beans rinsed and drained, divided
0.13 cup Canned light coconut milk
0.13 tablespoon Sriracha hot sauce or to taste
0.13 Lime juiced
2 ounce Cascadian farm premium organic fire roasted sweet potatoes
As required Salt and pepper

Nutrition
value

350

calories per serving

15 g Fat5 g Protein50 g Carbs10 g FiberOther

Current Totals

Fat
15g
Protein
5g
Carbs
50g
Fiber
10g

MacroNutrients

Carbs
50g
Protein
5g
Fiber
10g

Fats

Fat
15g

Vitamins & Minerals

Calcium
17mg
Iron
2mg
Vitamin A
132mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cupcakes & Kale Chips