Sriracha Chicken Noodle Bowls Recipe
Recipe By An Oregon Cottage
A healthy, easy thai flavored one-dish meal to serve individually or in one big pot perfect for weeknight dinners.
3.9
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sriracha Chicken Noodle Bowls Recipe
- 0.08 pound 1 a boneless chicken thighs or breasts
- 0.67 tablespoon Sriracha sauce divided
- 0.17 tablespoon Honey
- 0.08 pound Rice noodles
- 0.17 tablespoon Peanut or coconut oil
- 0.17 Onion, halved and sliced into slivers
- 1/2 Cloves garlic, minced
- 0.67 cup Chicken stock
- 1/25 cup Soy sauce
- 0.17 tablespoon Fish sauce
- 1/2 Carrots, peeled and julienned
- 1.67 ounce Spinach
- 0.08 Small head cabbage, shredded
- As required Other vegetables
- As required Salt to taste
- 0.17 Lime, cut in wedges for serving
- As required Cilantro, parsley, or chives, chopped
Nutrition
value
value
486
calories per serving
22 g Fat30 g Protein40 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein30g
- Carbs40g
- Fiber6g
MacroNutrients
- Carbs40g
- Protein30g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium150mg
- Iron6mg
- Vitamin A2474mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium115mg
- Manganese2mg
- Phosphorus378mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Oregon Cottage