Sriracha Beef Tacos Recipe

Recipe By Slurrp

Sriracha Beef Tacos are a spicy and flavorful twist on traditional beef tacos. The beef is marinated in a mixture of sriracha sauce, lime juice, garlic, and spices, then grilled to perfection. The tacos are topped with a refreshing slaw made with cabbage, carrots, cilantro, and lime juice. Serve these tacos with your favorite toppings and enjoy the bold and delicious flavors.

4.6
17 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 25m.total
Sriracha Beef Tacos
plan
Bookmark

ingredients serve

Ingredients for Sriracha Beef Tacos Recipe

  • 1/4 pound Beef Sirloin, Thinly Sliced
  • 0.06 cup Sriracha Sauce
  • 1/2 tablespoon Lime Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 cup Shredded Cabbage
  • 1/4 cup Shredded Carrots
  • 0.06 cup Chopped Cilantro
  • 1/2 tablespoon Lime Juice
  • As required Salt And Pepper To Taste
  • 2 Small Flour Tortillas Or Corn Tortillas
  • as per your need Additional Cilantro And Lime Wedges For Garnish
  • as per your need Optional Toppings: Avocado, Salsa, Sour Cream, Hot Sauce

Directions: Sriracha Beef Tacos Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together sriracha sauce, lime juice, garlic, cumin, chili powder, salt, and pepper to make the marinade.
  • STEP 2.Add the beef strips to the marinade and toss to coat. Let it marinate for at least 30 minutes, or overnight for more flavor.
  • STEP 3.Heat a grill or grill pan over medium-high heat. Grill the marinated beef strips for 2-3 minutes per side, or until cooked to your desired doneness.
  • STEP 4.In a separate bowl, combine shredded cabbage, shredded carrots, chopped cilantro, lime juice, salt, and pepper to make the slaw.
  • STEP 5.Warm the tortillas in a dry skillet or microwave.
  • STEP 6.To assemble the tacos, place a few slices of grilled beef on each tortilla, top with the slaw, and garnish with additional cilantro and lime wedges.
  • STEP 7.Serve the sriracha beef tacos with your favorite toppings, such as avocado, salsa, sour cream, or hot sauce.

Cooking Tips

  • For a milder version, you can reduce the amount of sriracha sauce or add some honey to balance the heat.
  • If you don't have a grill, you can cook the beef strips in a skillet over medium-high heat.
  • You can use flour tortillas or corn tortillas for the tacos, depending on your preference.

Storage and Serving

  • Leftover sriracha beef tacos can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, warm the beef in a skillet over medium heat until heated through.
  • Serve the tacos with fresh toppings and enjoy as a delicious meal.
Nutrition
value
87
calories per serving
5 g Fat4 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    2mg
  • Vitamin A
    397mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    168mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp