Srikhand vadi/yogurt barfi Recipe

Recipe By Slurrp

Srikhand vadi, also known as yogurt barfi, is a traditional Indian sweet made from hung curd, sugar, and flavored with cardamom and saffron. This creamy and rich dessert is often garnished with nuts and served as a festive treat or special occasion sweet.

4.5
13 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Srikhand vadi/yogurt barfi
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ingredients serve

Ingredients for Srikhand vadi/yogurt barfi Recipe

  • 1/2 cup Hung Curd
  • 1/4 cup Sugar
  • 0.13 teaspoon Cardamom Powder
  • as needed A Few Strands Of Saffron
  • as per your need Chopped Nuts For Garnishing

Directions: Srikhand Vadi/yogurt Barfi Recipe

Cooking Directions

  • STEP 1.Hang the curd in a muslin cloth for a few hours to remove excess water and obtain hung curd.
  • STEP 2.In a mixing bowl, combine the hung curd, sugar, cardamom powder, and saffron strands.
  • STEP 3.Mix well until the sugar is dissolved and the mixture becomes smooth and creamy.
  • STEP 4.Transfer the mixture to a greased tray and spread it evenly.
  • STEP 5.Garnish with chopped nuts and refrigerate for a few hours until set.
  • STEP 6.Cut into desired shapes and serve as a delicious yogurt barfi.

Cooking Tips

  • Make sure to use thick and creamy hung curd for a rich and creamy texture.
  • You can add a pinch of edible food color to enhance the appearance of the yogurt barfi.
  • Refrigerate the yogurt barfi for a few hours to allow it to set properly.

Storage and Serving

  • Store the yogurt barfi in an airtight container in the refrigerator.
  • Serve the yogurt barfi chilled as a dessert or sweet dish.
Nutrition
value
169
calories per serving
7 g Fat2 g Protein24 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    24g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    24g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    0mg
  • Phosphorus
    29mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp