Sri Lankan Roasted Curry Powder is a flavorful spice blend commonly used in Sri Lankan cuisine. It is made by roasting and grinding a combination of spices, including coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, and cardamom pods. The roasting process enhances the flavors of the spices, resulting in a rich and aromatic curry powder. This versatile spice blend can be used in a variety of Sri Lankan dishes, such as curries, stews, and marinades, to add depth and complexity to the flavors.