Sri Lankan Roasted Curry Powder Recipe

Recipe By Slurrp

Sri Lankan Roasted Curry Powder is a flavorful spice blend commonly used in Sri Lankan cuisine. It is made by roasting and grinding a combination of spices, including coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, and cardamom pods. The roasting process enhances the flavors of the spices, resulting in a rich and aromatic curry powder. This versatile spice blend can be used in a variety of Sri Lankan dishes, such as curries, stews, and marinades, to add depth and complexity to the flavors.

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25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Sri Lankan Roasted Curry Powder
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ingredients serve

Ingredients for Sri Lankan Roasted Curry Powder Recipe

  • 2 tablespoon Coriander Seeds
  • 1 tablespoon Cumin Seeds
  • 1 tablespoon Fennel Seeds
  • 1 stick Cinnamon
  • 4 Cloves
  • 4 Cardamom Pods

Directions: Sri Lankan Roasted Curry Powder Recipe

Cooking Directions

  • STEP 1.In a dry pan, roast coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, and cardamom pods over medium heat until fragrant.
  • STEP 2.Transfer the roasted spices to a spice grinder or mortar and pestle and grind them into a fine powder.
  • STEP 3.Store the Sri Lankan Roasted Curry Powder in an airtight container in a cool, dark place for up to 6 months.

Cooking Tips

  • To enhance the flavors of the spices, you can also roast them in the oven at a low temperature.
  • Adjust the quantities of the spices according to your taste preferences.
  • You can customize the blend by adding or omitting spices based on your preference.

Storage and Serving

  • Store the Sri Lankan Roasted Curry Powder in an airtight container in a cool, dark place to maintain its freshness.
  • Use the curry powder in various Sri Lankan recipes, such as chicken curry, vegetable curry, or lentil curry.
  • Add the curry powder towards the end of the cooking process to preserve its flavors.
Nutrition
value
364
calories per serving
10 g Fat15 g Protein51 g Carbs33 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    15g
  • Carbs
    51g
  • Fiber
    33g

MacroNutrients

  • Carbs
    51g
  • Protein
    15g
  • Fiber
    33g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    728mg
  • Iron
    18mg
  • Vitamin A
    2695mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    370mg
  • Manganese
    15mg
  • Phosphorus
    308mg
  • Selenium
    8mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp