Sri Lankan Potato-Cashew Curry Recipe
Recipe By Honest Cooking
February is national potato month, get your spud on with an aromatically spiced, potato and cashew curry from sri lanka.
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ingredients serves
serves6
Add to Shopping ListIngredients for Sri Lankan Potato-Cashew Curry Recipe
- 3-4 tablespoon Olive oil
- 1 Red Onion Chopped
- 4 piece Garlic chopped
- 1 inch Ginger chopped
- 1 tablespoon Mustard seeds
- 1 Green pepper sliced
- 6-8 Red potatoes chopped
- 1 cup Vegetable Stock
- 1 cup Coconut milk
- 1 teaspoon Garam Masala
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Curry
- 1/2 teaspoon Cumin
- 1/2 teaspoon Chili powder
- 2 tablespoon Tomato paste
- 1/4 cup 1 tbsp cashews garnish
Nutrition
value
value
328
calories per serving
22 g Fat5 g Protein27 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein5g
- Carbs27g
- Fiber8g
MacroNutrients
- Carbs27g
- Protein5g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium36mg
- Iron3mg
- Vitamin A278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking