Sri Lankan Potato-Cashew Curry Recipe

Recipe By Honest Cooking

February is national potato month, get your spud on with an aromatically spiced, potato and cashew curry from sri lanka.

4.2
15 Rating -
Rate
Vegdiet
Sri Lankan Potato-Cashew Curry
plan
Bookmark

ingredients serve

Ingredients for Sri Lankan Potato-Cashew Curry Recipe

  • 1/2-0.67 tablespoon Olive oil
  • 0.17 Red Onion Chopped
  • 0.67 piece Garlic chopped
  • 0.17 inch Ginger chopped
  • 0.17 tablespoon Mustard seeds
  • 0.17 Green pepper sliced
  • 1-1.33 Red potatoes chopped
  • 0.17 cup Vegetable Stock
  • 0.17 cup Coconut milk
  • 0.17 teaspoon Garam Masala
  • 0.08 teaspoon Turmeric
  • 0.08 teaspoon Curry
  • 0.08 teaspoon Cumin
  • 0.08 teaspoon Chili powder
  • 0.33 tablespoon Tomato paste
  • 1/25 cup 1 tbsp cashews garnish
Nutrition
value
328
calories per serving
22 g Fat5 g Protein27 g Carbs8 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    5g
  • Carbs
    27g
  • Fiber
    8g

MacroNutrients

  • Carbs
    27g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    3mg
  • Vitamin A
    278mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking