Sri Lankan Pol Roti Recipe

Recipe By Better Butter

A savoury flatbread made with coconut and flour, this is eaten mostly at breakfast and sometimes at tea time.

4.2
27 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Sri Lankan Pol Roti
plan
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ingredients serve

Ingredients for Sri Lankan Pol Roti Recipe

  • 1/2 cup Flour
  • 1/2 green chillies choped
  • 1/4 cup coconut grated
  • 1/4 onion finely chopped
  • 2.50 curry leaves
  • As required Salt
  • As required water to knead
  • As required oil to grease the hands
Nutrition
value
163
calories per serving
16 g Fat2 g Protein3 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    6g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    2mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter