Sri lankan fish kozhambu (curry) Recipe
Recipe By Better Butter
Coming from a beautiful tropical island, fresh sea foods are easily available and the beautiful combination of spices and coconut makes everyday meal a feast. This recipe was passed down from my great grandmom to my mother and it is still remains our family favourite.
3.8
18 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sri lankan fish kozhambu (curry) Recipe
- 1/10 kilogram SeaBass Fish or Seer Fish
- 1/5 onion Big
- 0.40 Tomato
- 0.30 cup coconut milk
- 1/10 cup Water
- 0.40 tablespoon Oil
- 0.60 tablespoon Red Chilli powder
- 1/5 teaspoon ginger paste
- 1/10 teaspoon coriander powder
- 1/10 teaspoon cumin Powder
- 1/5 teaspoon turmeric powder
- 1/10 teaspoon pepper powder
- 1/5 teaspoon Tarmarind paste
- As required Fenugreek seeds a few
- As required Curry leaves a few
- As required Salt
Nutrition
value
value
373
calories per serving
27 g Fat23 g Protein8 g Carbs10 g FiberOther
Current Totals
- Fat27g
- Protein23g
- Carbs8g
- Fiber10g
MacroNutrients
- Carbs8g
- Protein23g
- Fiber10g
Fats
- Fat27g
Vitamins & Minerals
- Calcium43mg
- Iron3mg
- Vitamin A937mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus272mg
- Selenium40mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter