Sri Lankan Custured Pudding Recipe

step 1

• STEP 1.1 take the eggs in a bowl and beat them using a whisk.

step 2

• STEP 2.2 to this add coconut milk and beat again.

step 3

• STEP 3.3 cut the jaggery into small pieces and melt it using a non-stick pan with a little water.

step 4

• STEP 4.4 add the melted jaggery into the egg mix and beat it again.

step 5

• STEP 5.5 to this add vanilla extract, cardamom powder and mix it.

step 6

• STEP 6.6 strain the mixture using a strainer and place it in a steamer filled with water.

step 7

• STEP 7.7 cover and cook for 45-50 minutes.

step 8

• STEP 8.8 take it out and garnish with some cashews and your steamed sri lankan custard is ready to be served.