Sri Lankan Chicken Curry Recipe
Recipe By Kitchen Nine
4.6
24 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sri Lankan Chicken Curry Recipe
- 1 tablespoon Coconut or veg oil
- 3/4 kilogram 1 chicken, jointed into 8 pieces
- As required Fresh grounded back pepper
- 7.50 centimeter Cinnamon stick, broken into smaller pieces
- 5 Green cardamon pods, bruised
- 5 Cloves
- 125 gram Onions or shallots, halved and thinly sliced
- 20 gram Garlic, Crushed
- 12.50 gram Peeled ginger, finely grated
Nutrition
value
value
1717
calories per serving
115 g Fat143 g Protein27 g Carbs16 g FiberOther
Current Totals
- Fat115g
- Protein143g
- Carbs27g
- Fiber16g
MacroNutrients
- Carbs27g
- Protein143g
- Fiber16g
Fats
- Fat115g
Vitamins & Minerals
- Calcium354mg
- Iron13mg
- Vitamin A37mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B343mg
- Vitamin B63mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E6mg
- Copper2mcg
- Magnesium313mg
- Manganese21mg
- Phosphorus1510mg
- Selenium144mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine