Sri Lankan Chicken Curry Recipe
Recipe By Theflavorbender
Learn how to make authentic sri lankan chicken curry with these tips and variations for the best ever chicken curry, made with or without coconut milk. Spicy, flavorful and fragrantEasy this is a great starting recipe for novice cooks or those who are new to making curries. To make it easier, you can use boneless chicken, or chicken that has already been cut into sections. Us based cup, teaspoon, tablespoon measurements. Common measurement conversions.
3.5
21 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Sri Lankan Chicken Curry Recipe
- 1/2 tablespoon 2 coconut oil
- 0.08 Onion yellow or red, diced or sliced
- 0.67 Garlic cloves minced
- 0.17 inch Ginger minced
- 1 7 curry leaves or 2 bay leaves
- 0.42 tablespoon Roasted sri lankan curry powder
- 0.17 stick Cinnamon 1 small regular cinnamon stick
- 0.08 teaspoon Salt plus more to taste
- 0.17 teaspoon Cayenne pepper or chili powder
- 0.17 tablespoon Paprika not smoked or sweet paprika
- 0.33 pound Chicken, whole chicken cut into sections or any bone in chicken thigh or leg pieces
- 0.33 Serrano peppers cut length wise, with or without seeds
- 1/2 Roma tomatoes cut into cubes
- 0.33 teaspoon Brown sugar
- 0.33 teaspoon Apple cider vinegar please
- 0.08 cup Coconut milk please
- 0.08 cup Water
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Theflavorbender