Sri Lankan Cashew Curry Recipe
Recipe By Good To Know
Dr rupy aujla's sri lankan cashew curry is brimming with a delicious blend of spices and creamy coconut sauce, for a warming and flavoursome curry.
4.8
12 Rating -
Rate
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Sri Lankan Cashew Curry Recipe
- 2 tablespoon Coconut oil
- 15 gram Root ginger, peeled and grated
- 5 Garlic cloves, grated or finely chopped
- 1 Bay leaf
- 1 Shallot, finely diced
- 810 Curry leaves
- 5 centimeter Piece of lemongrass, thinly sliced
- 3 teaspoon Curry powder
- 250 gram Unsalted cashews, soaked in water for 20 minutes, then drained
- 400 gram Tin coconut milk
- 100 milliliter Hot water
- 400 gram Tin chickpeas, drained and rinsed
- 100 gram Sweetcorn kernels
- 50 gram Baby spinach
- 10 gram Fresh coriander, finely chopped
- As required Sea salt and freshly ground black pepper
- As required Variations
- As required Try peas instead of sweetcorn
Nutrition
value
value
1124
calories per serving
78 g Fat36 g Protein69 g Carbs41 g FiberOther
Current Totals
- Fat78g
- Protein36g
- Carbs69g
- Fiber41g
MacroNutrients
- Carbs69g
- Protein36g
- Fiber41g
Fats
- Fat78g
Vitamins & Minerals
- Calcium220mg
- Iron13mg
- Vitamin A606mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9306mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E6mg
- Copper3mcg
- Magnesium422mg
- Manganese7mg
- Phosphorus680mg
- Selenium50mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know